Squid stuffed with ricotta and walnuts Description Ingredients: Squid stuffed with ricotta and walnuts Input for 4 pers: 12 squid 350 g ricotta cheese 50 gr of chopped walnuts 8 walnuts Zest More »
Squid stuffed with ricotta and walnuts Description Ingredients: Squid stuffed with ricotta and walnuts Input for 4 pers: 12 squid 350 g ricotta cheese 50 gr of chopped walnuts 8 walnuts Zest of 1 orange rind salad to taste 8 pitted black olives flakes of pecorino romano chive oil to taste salt to taste For the squid stuffed with ricotta and walnuts: influence comb the squid with a little olive oil blanch for 1 min in a non-stick frying pan.
Fresh cake with ricotta and cranberries Description Ingredients: 500 g ricotta cheese 3 tablespoons gluten free flour 200 g sugar 4 eggs salt 1 vanilla pod 1 lemon juice? For the lemon cranberry sauce or berries: 200 g blueberries or berries 150 g sugar 1 lemon Beat the egg yolks with the sugar until frothy.
Pan Description cheese Ingredients: Pan cottage cheese for 8 people for the external mass 200 g whole eggs 340 g sugar 440 g rice flour 30 g rice starch 24 g of rice germ 10 g baking soda 1 vanilla bean bourbon For the filling 400 g ricotta 200 g cream 180 g sugar 120 g ground cinnamon chocolate chips for finishing cinnamon sugar to the pan ricotta: 1.
Mini quiche with spinach and ricotta Description Ingredients: Mini quiche with spinach and ricotta 200 g puff pastry ready 200 g fresh spinach 200 g fresh ricotta cheese 100 g dry oil, salt and pepper 1 egg whipping cream Parmesan cheese salt and pepper For the mini quiche with spinach and ricotta: put all the ingredients in the dough and bake 15 minutes at 200 degrees.